Caramelized Onion and Cream Cheese Toast with Runny Eggs

Toast seems to be having a moment, and I am here for it.  It’s about time it got some appreciation, really.  A typical food day for me is metaphorically sandwiched between two pieces of toast – a buttered slice with runny eggs for breakfast and a piece (or two) with homemade jam and butter forContinue reading “Caramelized Onion and Cream Cheese Toast with Runny Eggs”

Why Gooseberries and Beans?

My food journey is a little bit nostalgia and a little bit adventure. It’s a little bit of the things I took for granted and a little bit of finally being courageous to try something new. Gooseberries and beans are both of these things for me. On my grandparents’ farm as a kid, summers wereContinue reading “Why Gooseberries and Beans?”